8:15 AM 5/27/98

Jellyfish Salad   

1/2 lb salted jellyfish            1 tablespoon vinegar
1 large cucumber, julienne         1 tablespoon sugar
1 tablespoon creamy peanut butter  1 teaspoon sesame oil
1 tablespoon soy sauce             Dash of hot chili oil

 

Wash jellyfish. Rinse under running water for 20 minutes or until it is no longer salty; cut into strips.
Put in boiling water for 5 seconds and rinse in cold water; drain. Arrange cucumber on serving plate.
Place jellyfish on cucumber. In a bowl, combine remaining ingredients; mix until smooth. Serve with
salad. Makes 4 servings.

The Electric Kitchen; Hawaiian Electric Company, Inc. 
